Pour into clean, sterile fermenting basins or plastic trays. Cover with clean paper. 5. Ferment for 8-10 days. 6. Harvest, remove scum, wash and cut nata de coco into cubes or desired size. 7. Boil in several changes of water until acidic taste/smell is completely removed. 8. The objectives of this study were to determine nutrition content of coconut water, milk, and skim as fermentation media and also mechanical characteristic of nata de coco from those three media. u/NoPaperMadBillz, thank you for your submission, please remember to supply as many details you can.. These include, if applicable: size, origin (store and/or geographic location), age, and any writing on the item. Office: Room 4, 08 Floor, Becamex Tower, 230 Binh Duong Boulevard, Phu Hoa Ward, Thu Dau Mot City, Binh Duong Province, Vietnam. Factory: 39 Nguyen Thi Minh Khai Str, Tan Binh Ward, Di An City, Binh Duong, Vietnam. .

how to cook nata de coco